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Dishes 70

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  • Erika's Reviews

10
With seeds. As good as in Germany. Fresh, quality ingredients.
10
Best one I’ve had in France. Buttery. Soft. Delicious chocolate.
10
Incredible sauce. Delicate meringue.
3
The staff reported that it was rainbow trout. It was pink. Flavorless. Farm-raised salmon? Three points for the delicious, red sauce. (Chinook= best salmon)
10
I tried 4 flavors while in town. Pistachio. Stracciatella. Hazelnut. Cream vanilla. All delicious! Pistachio and Hazelnut were quite extraordinary. Best pistachio I’ve ever had.
10
With grilled goat cheese, walnuts, peaches, blueberries, and raspberries. Fresh, flavorful, and delicious.
9
Crepes with ham and fontina cheese. Local. Piping hot. Swimming in cheese.
10
Best I’ve ever had anywhere in Europe and the world.
10
The mushrooms are so fresh and delicious in Italy. At my request, they made this pizza after eating our prescribed “pizza festival”, & it was the favorite for most of your group.
9
Cheese beignets were rich and crispy. Salad was fresh with a coleslaw-like dressing.

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