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Dishes 1,005

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  • Fritz_Primo's Reviews

6
Came out cold, or at best luke warm. Really diminished the experience I think. Otherwise a bit bready. Not light and airy as I was expecting.
Dine in - $16.00 USD
6
Pesto was way too subtle for my taste, ravioli was al dente, and brisket could have been cooked a little longer, let that fat & connective tissue render more.
Dine in - $8.50 USD
6
Tuna is ground, not whole. Tuna is super fresh though. The ground tuna & rice get a little lost while chewing & most of your texture comes from the seaweed wrapper.
#Gluten Free #Celiac Safe
Dine in - $11.95 USD
6
Lots of good ingredients, but flavor is a little dull. Snow crab & crawfish lost a bit. I could taste sauces & feel textures but I wanted more from this namesake roll.
Dine in - $5.50 USD
6
Battered shrimp had a nice crunch & flavor, slaw was crisp. I think the sauce has a little smokey flavor that didn’t pair that well for me. Needed a little zing.
#Gluten Free #Celiac Safe
Take out - $3.95 USD
6
An admission: I’m not a huge fan of Lavender. Donut was sweet, Lavender was subtle. If you’re in to that, you’d probably love it.
#Gluten Free #Celiac Safe
Dine in - $4.99 USD
6
Got the shrimp one. A stuffed fried bread ball w/ contents that WILL burn your mouth.
Dine in - $9.99 USD
6
Green chile pork was tender but didn’t have much flavor. Queso & Guacamole were average. For $10, portion was a little small too.
Dine in - $6.25 USD
6
The battered fried Mahi was uninspired. Not much breading or flavor. Toppings were great but really needed the Mahi to be more than a generic fried white fish.
Take out - $5.00 USD
6
The lemonade portion tasted homogenized so not quit fresh squeezed. I don’t think I ever detected the Blue Butterfly Pea Tea, even after tasting each layer before mixing.
#Gluten Free #Celiac Safe

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