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Dishes 1,003

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  • Fritz_Primo's Reviews

Take out
3
Initial taste is very perfume like. Very heavily fake mango, some of the fake flavors are better than others.
Take out - $7.00 USD
4
Def not "French Bread", more akin to a Bolillo. Pastrami too thick, & too much gristle, rubbery, does not tear apart easily. Flavor ok, but bad texture & light on condiments.
9
Ask for it to be served warm. Only a 9 this time cuz it was cold. Great filling and herbs coupled w/ fresh moist soft bread.
Dine in - $33.00 USD
9
Veal was a tiny bit overcooked & the sauce was separated & this is still a 9! So rich, so tangy. Save some bread for wiping the plate or be prepared to lick the plate clean.
8
Fresh chips and good salsa.
Dine in - $20.00 USD
10
Sz Medium - DELICIOUS. Super fresh shrimp, sauce is tangy/sweet/salty in all the right ways, maybe made w/ tangerine or OJ? Whatever, it’s amazing even after 15 years.
Dine in - $8.59 USD
8
Chuy's queso is a must. Rich and creamy with just the right amount of spices. Pair with Creamy Jalapeno and it's just magic. You might not need anything else.
Dine in - $10.99 USD
6
Pretty basic. Cheese in enchilada was that fairly flavorless almost maybe rubbery/plastic-like cheese.
Dine in - $9.00 USD
8
Tasty fresh veggies, crispy fried coating. Tentsuyu sauce was unremarkable.
Dine in - $18.00 USD
5
Not to my liking. Octopus was (mostly) hard, Calamari was tough & chewy, heavy amine smell/flavor to whole dish. Udon noodles were great so maybe try another dish next time.

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