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Dishes 1,005

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  • Fritz_Primo's Reviews

Dine in - $17.00 USD
8
Sirloin was medium, just a little pink, very tender & moist. Breading was crispy but a little too salty! VERY salty. Cream gravy great compliment.
Dine in - $11.00 USD
9
Noticeably less Cream Cheese filling this time. Still pretty great, just weird how this time was maybe 70% less filling. Great horseradish dipping sauce too.
Take out
9
The grilled shrimp were fresh. Love the chorizo, pickled onions, & of course that Poblano sauce. Order w/ NO cilantro.
Take out
6
Not quite authentic, a little doughy inside but on the whole a nice crunch & good flavor. The dipping sauce had zero flavor, just tasted sweet. A little disappointing.
Dine in - $6.25 USD
8
Good pork carnitas, topping similar to street corn - so great in that regard. Diablo sauce was a little hot & blasted out flavors. Used Poblano Cream instead & spritz of lime.
Take out
9
Fried Chicken was crunchy but still moist. Usual toppings good but that Bacon Marmalade was pretty divine.
Dine in - $6.25 USD
6
The battered fried Mahi was uninspired. Not much breading or flavor. Toppings were great but really needed the Mahi to be more than a generic fried white fish.
Dine in - $15.99 USD
8
Deconstructed Fajita Chicken burrito sans tortilla. Fresh ingredients, ample chicken w/ mild spices. Ordered w/ Mango dressing - was GREAT on everything. Generous portion.
Dine in - $10.59 USD
8
Been about 15 year, still the same! Crispy breading, lip/tongue burning hell fire hot (temp) mushrooms, & great Ranch for dipping. Slow down & wait to cool you say, nope!
Dine in - $8.29 USD
7
Wasn't all that hot when served, but still good. Enjoyed the whole slices of pickled jalapenos, creamy texture, & rich flavor. Good chips too.

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